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The Fukienese word 'souchong' means sub variety - that is a sub variety of other black teas from the Wuyi Mountains of Fujian. When Lapsang Souchong was first exported to Western European countries and became famous on the international markets - it was no doubt due to the distinct aroma and flavor.
This blend starts with a smoky base of black tea and has prominent bourbon notes of vanilla and caramel. Sip this one slow and steady...just like a good bourbon.
Ingredients: Black tea, lapsang souchong, bourbon flavor, natural flavors.
Serving Size: 1 tsp / 6-8 oz
Steep Temp: 203-212 F
Steep Time: 4-5 minutes