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Smooth cup with exotic flavor notes. A woody astringency and the nuance of fresh peaches. Oolong is also referred to by it's Chinese pinyin translation Wu Long.
Oolong means semi fermented. They are manufactured very similar to black teas, but are given a much shorter withering period, a light roll (according to the type of oolong being made), and then allowed to ferment only until the edges of the leafs start to turn brown. The tea is then fired which arrests the fermenting process and captures the interesting character associated with Oolong tea.
Country of Origin: China
Serving Size: 1 level tsp / 6 oz
Steep Time: 3-5 minutes
Steep Temp: 185-195 F
Size Options: 1 oz, 4 oz