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Like all Sencha teas, this particular variety has a dark green, needle shaped leaf and produces a pale green to yellow, very bright, smooth cup with a sweetish, honey like finish. You'll also notice that delicate white Jasmine petals have been added to this blend - an addition that enhances the citrus character of peach. Brew a pot today; drink it hot or over ice and experience summertime in Niagara.
When one usually thinks of Niagara, they think of the Falls, bridges and casinos. What many people outside of the area don't realize is that the countryside in the Niagara region is home to some of the most lush and rich farmland in North America. In recent years the region has earned a worldwide reputation for its numerous vineyards, but the area has traditionally been known for its abundance of orchards.Take a drive along any of Niagara's country highways and you will pass row after row of apple, pear, and peach orchards.
The rich soil combined with a mild and relatively long summer make the Niagara Peach a sweet citrus treat. The peaches are generally larger than their Georgia cousins and are harvested from mid to late summer. When ripe, they have a delicate profile that hints of sweet nectar.
Ingredients: Green tea, jasmine petals, natural flavors (organic compliant).
Country of Origin: India / China
Serving Size: 1-2 level tsp / 6 oz
Steep Time: 3-5 minutes
Steep Temp: 180-185 F
Size Options: 1 oz, 4 oz