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During the latter half of the 20th century, Crème au caramel became as ubiquitous on the restaurant dessert menus of the world as Irish pubs did on street-corners. And there is good reason for this. Crème au caramel is delectable. It is also very simple to make and consists of only milk, eggs, sugar, and sometimes vanilla. As simple as it may be, crème au caramel has a very complex medium rich flavor profile which makes it as natural as a flavoring for the mellow character of Rooibos. The opening bars are sweet toffee notes building to a full symphonic caramel.
Ingredients: Rooibos, calendula petals, natural flavors (organic compliant).
Country of Origin: South Africa / Egypt - Choice Grade #1
Serving Size: 1-2 level tsp / 6 oz
Steep Time: 6-7 minutes
Steep Temp: 203-212 F
Size Options: 1 oz, 4 oz