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This carefully selected, quality tea, comes from altitudes of between 3,300 and 7,600 feet (1,000 and 2,300 m). The very well-processed, wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness make this tea a smart choice as a complement to each Ceylon assortment. The bright, copper-colored cup offers us a strong and spicy aroma with a touch of malt. A real treat at any time of day!
Country of Origin: Sri Lanka
Serving Size: 1 level tsp / 6 oz
Steep Time: 4-5 minutes
Steep Temp: 203-212 F
Size Options: 1 oz, 4 oz